DeJa Johnson
Meet The Chef
I am Chef DeJa "Blue" Johnson. I have been a professional culinarian for over 10 years now, but have had a passion for cooking all of my life. Throughout my life, I've learned to understand food as a philosophy and an art, so I love to cook the way I learned how to eat; with an aspect of nurturing. Nurturing a soul, a mind, a spirit. That nurturing drives me to constantly improve my skill and perspective alike, and to shares those learnings with you. So with every time I share a piece of me with you, I hope to bring in closer to this side of the Blue.
Tel: 614-599-1409 | Email: bluesprivatechefandcatering@gmail.com
At Your Service
Tel: 614-599-1409 | Email: bluesprivatechef.catering@gmail.com
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Blue's Private Chef
& Catering, LLC
Blue's Private Kitchen
Menu For September & October:
1st Course
Ravioli di Aragosta, Saffron Cream Sauce, Chlorophyll Sauce, Lemon Foam
2nd Course
Spicy Duck Meatballs, Braised in House Made Tomato Sauce, Grated Parmesan, Fresh Basil
3rd Course
Seared Flank Steak, Sage & Goat Cheese Polenta, Tomato Fondue,
Arugula Pesto, Balsamic Glaze
4th Course
White Chocolate Creme Brulee w/ Mascerated Berries, Mint, & Vanilla Chantilly
Sunday Nights
$67 per person
Reservation Only
5 P.M. & 8 P.M.
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